Brassica Kitchen + Cafe

Your JP Neighborhood Joint

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our story

Brassica Kitchen + Café was founded by the Whisk pop-up team, bringing creative dining to a neighborhood we love! 

By day we are a cafe, serving espresso, coffee, scratch pastries, + sandwiches.

By night, we serve a dinner menu focusing on local ingredients prepared in a French/American style. Chef’s Tastings and a la carte plates are served alongside a thoughtful cocktail, beer, and wine program.

On Sundays, we serve Brunch from 10am to 2pm.

Reservations

Make a Reservation

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Gift cards

You can't go wrong when you give the gift of a delicious meal. Gift cards are available for purchase in-store or online at the button below! 

events + catering

We host weekly events such as BBQ + Blues every Tuesday night, $1 Oysters + Live Funk every Wednesday night, and regular pop-up dinners from local chefs + organizations. 

We can also host events at our restaurant and cater locally! For more information, inquire below.

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The Team

Philip Kruta Chef + Co-Owner

Philip Kruta

Chef + Co-Owner

Jeremy Kean Chef + Co-Owner

Jeremy Kean

Chef + Co-Owner

Rebecca Kean General Manager + Co-Owner

Rebecca Kean

General Manager + Co-Owner

Want to become a part of our team? Send your resume to Rebecca at the button below.

3% Admin Fee

Like many restaurants struggling to balance wages for Front of House (FOH) and Back of House (BOH or Kitchen) staff, Brassica has adopted a 3% Hospitality Administration Fee to supplement BOH wages and benefits.  

We thank you for the opportunity to allow us to explain our goals, transparently and honestly. We believe in taking care of and sharing in our local community — and the first stop is within our own borders.

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