Brassica Kitchen + Cafe
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Come celebrate valentine’s with us!

We are excited to offer two different prix fixe options for Valentine’s Day!

Valentine’s Day and an Anti-Valentine’s Day tasting menu!

Reservations will go fast so make a reservation today!

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our story

Brassica Kitchen + Café was founded by the Whisk pop-up team, bringing creative and comfortable cuisine to Forest Hills.

By day we are Brassica Cafe, serving good coffee, made from scratch pastries & sandwiches.

Evenings Tuesday-Saturday we are Brassica Kitchen, fermentation forward food & drink with locally sourced and seasonal ingredients. We are a passionate team obsessed with exploring the unknown and sharing the results. Our hospitality is casual, friendly, and honest. Come see us, it might just be your thing.

Reservations

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The Team

Philip Kruta  — Chef + Co-Owner

Philip Kruta — Chef + Co-Owner

Jeremy Kean  — Chef + Co-Owner

Jeremy Kean — Chef + Co-Owner

Rebecca Kean  — General Manager + Co-Owner

Rebecca Kean — General Manager + Co-Owner

Brianna Bowering  — Sous Chef

Brianna Bowering — Sous Chef

Noah Todoroff  — General Manager + Beverage Director

Noah Todoroff — General Manager + Beverage Director

Sarah Trainer  — Café General Manger

Sarah Trainer — Café General Manger

Eli Battles  — Line Cook

Eli Battles — Line Cook

Zak Kessler  — Server

Zak Kessler — Server

Lana -  Server

Lana - Server

Tanya Blindauer  — Barista

Tanya Blindauer — Barista

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Anna -  Bartender

Anna - Bartender

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Philip  — Prep Chef

Philip — Prep Chef

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Want to become a part of our team? Send your resume to Rebecca at the button below.

events + catering

We host events such as $1 Oysters every Wednesday night and regular pop-up dinners from local chefs + organizations. 

We can also host events at our restaurant and cater locally! For more information, inquire below.

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3% Admin Fee

Like many restaurants struggling to balance wages for Front of House (FOH) and Back of House (BOH or Kitchen) staff, Brassica has adopted a 3% Hospitality Administration Fee to supplement BOH wages and benefits.  

We thank you for the opportunity to allow us to explain our goals, transparently and honestly. We believe in taking care of and sharing in our local community — and the first stop is within our own borders.

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Credentials + Press

January 2019

December 2018

November 2018

July 2018

May 2018

March 2018

February 2018

January 2018

2017

2016